By Dr. Anju Sodhi (BAMS, ND)

Cilantro Chutney


  • One bunch mint leaves
  • One bunch of cilantro
  • One bunch green onions
  • Two (2) green chili
  • Rock salt, Himalayan pink salt, or Wright salt, to taste
  • Lemon juice, to taste


  1. Grind all ingredients together until chutney has the consistency of a paste.
  2.  Serve with desired dishes . 
cilantro chutney