By Dr. Anju Sodhi (BAMS, ND)
- Mix chickpea flour with water and egg
- Add the rest of the ingredients
- Cook pancakes on an iron skillet until light brown
- Serve with chutney or eat plain
Quinoa Salad with leeks. tomato, kale, cilantro, cumin and lemon juice.
Bitter Melon Sauteed with olive oil and onion.
Vegetable & Lentil Soup with Carrot and Ginger.
Chicken & Fenugreek Leaves recipe
Black Chickpeas or Chana, with ginger and cumin seeds.