This holiday nut and seed brittle will be a great treat that provides nutrition with some sweetness.


Line a baking sheet with wax paper. Heat the ghee in a frying pan. Add the chopped almonds and sauté until fragrant. Crumble the jaggery into the pan and allow to melt. Add the rest of the ingredients and stir to combine. Pour the contents of the pan onto the lined baking sheet and let cool. Once solid, break the brittle into large pieces. Enjoy!

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