By Dr. Anju Sodhi (BAMS, ND)

Quinoa Salad



  1. Wash quinoa in a strainer
  2. Cook it for 10 to 15 minutes, and allow it to cool down 
  3. Add chopped leeks, tomato, kale/spinach, and cilantro
  4. Add cumin powder
  5. Add salt, pepper, and lemon or lime juice to taste
  6. Mix well
  7. Serve 
Quinoa Salad with leeks. tomato, kale, cilantro, cumin and lemon juice.
Amaranth Cereal

Amaranth Cereal

Amaranth Cereal recipe with cardon and coconut milk, chopped almonds, fresh fruit as desired

read more