1. Sauté amaranths slightly with or without ghee or coconut oil in a hot pan on low heat for 3 – 5 minutes, amaranth should not burn. 
  2. Add water and cook on low heat for 10 to 15 min
  3. Once amaranth is cooked, add nuts and coconut milk 
  4. To sweeten cereal, add fresh fruit, raisins, dates, agave, or jiggery to taste
  5. Serve 

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