Ingredients

  • One bunch mint leaves
  • One bunch of cilantro
  • One bunch green onions
  • Two (2) green chili
  • Rock salt, Himalayan pink salt, or Wright salt, to taste
  • Lemon juice, to taste

DIRECTIONS

  1. Grind all ingredients together until chutney has the consistency of a paste.
  2.  Serve with desired dishes . 

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