Easy Chicken Korma

Ingredients Makes 4 servings 1 T canola oil 2 red onions, sliced 1/2 Tbsp prepared garlic, ginger, chilli 50 g korma paste 300 g cherry tomatoes 1 x 400 g can …

Colorful Saffron Baked Rice

Ingredients Makes 4 servings 2 T olive oil 1 red onion, sliced 240 g basmati rice 2 t saffron 1 T salt 2 cups vegetable or chicken stock pomegranate rubies, for serving spring onions or peas, chopped …

Creamy Vegan Red Lentil Dhal

Ingredients Makes 4 servings 2 tbsp coconut oil 1 onion, diced 1 tsp cumin seeds or 1/2 tsp cumin powder ½ tsp coriander powder or seeds 1 tbsp curry powder (I use mild) 2 cups red lentils (soaked for at …

Saag and Paneer

HEALTHY SAAG RECIPE Ingredients Makes 4 servings 16 oz Fresh Spinach (1 pound) ¾ Cup Water 4 Tbsp Extra Virgin Olive Oil 1 Large Yellow Onion (diced) 2 Garlic (Minced) ½ tsp Ground Ginger 1 ½ …

Nut and Seed Holiday Brittle

This holiday nut and seed brittle will be a great treat that provides nutrition with some sweetness. Ingredients 2 tablespoons ghee ½ cup chopped almonds ½ cup crumbled jaggery ½ cup Sunflower seeds …

PUMPKIN SOUP

Soup is an easy way to get warm and moisturizing food into the body. Pumpkin is easy to digest and nutrient packed food, armed with natural vitamin C and …

VEGETABLE CURRY

Place onion, ginger, garlic and the tomato (cut into pieces) in a food processor or blender. Blend on high speed until the ingredients make a paste, about 1 minute. Open …

COOKED YOGURT

Ingredients Makes 4 servings 1 tablespoons ghee or avocado oil ½ teaspoon cumin seeds 1 teaspoon CoCurcumin™ ½ a medium yellow onion 1 clove garlic ¼ teaspoon red pepper …

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