Ingredients

DIRECTIONS

  • Heat coconut oil and add cumin seeds, coriander powder, garam masala, and red & green chilies 
  • Grind onion, ginger, and garlic in food processor to create a paste 
  • Sauté the spices in oil for a minute, and then add the paste
  • Sauté on low heat for 8 to 10 
  • Add chopped tomato and salt: sauté for 2 to 3 min
  • Add chicken and sauté for 10 minutes
  • Add chopped fenugreek leaves and cook 5 to 10 minutes
  • Serve with quinoa 

Have Questions?
We’ll Reply Quickly.

  • Please use this form for general information purposes only. DO NOT send personal health information through this form. Specific patient care must be addressed during your appointment.
  • This field is for validation purposes and should be left unchanged.
Call Us Text Us
Skip to content