By Dr. Anju Sodhi (BAMS, ND)
Cilantro Chutney
Ingredients
- One bunch mint leaves
- One bunch of cilantro
- One bunch green onions
- Two (2) green chili
- Rock salt, Himalayan pink salt, or Wright salt, to taste
- Lemon juice, to taste
DIRECTIONS
- Grind all ingredients together until chutney has the consistency of a paste.
- Serve with desired dishes .
Amaranth Cereal
Amaranth Cereal recipe with cardon and coconut milk, chopped almonds, fresh fruit as desired
Gluten Free Pancakes
Gluten Free Pancakes
Easy Chicken Korma
Easy chicken korma recipe
Colorful Saffron Baked Rice
Colorful Saffron Rice
Creamy Vegan Red Lentil Dhal
Creamy Vegan Red Lentil Dhal