By Dr. Anju Sodhi (BAMS, ND)

Garam Masala

Ingredients

Cardamom seeds – 1 tablespoon
Black peppercorn – 1 tablespoon
Coriander seed – 3 tablespoons
Whole cloves – 1 teaspoon
Cumin seed -3 tablespoons
Cinnamon stick 2 to 3 inches, crushed

DIRECTIONS

Put all the ingredients in a coffee grinder, grind to find powder. Store in an airtight jar or keep refrigerated.

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