By Dr. Anju Sodhi (BAMS, ND)

Gluten-Fee Pancakes

Ingredients

1 cup chickpea flour (besan)
1/2 cup water (add more as needed to get pancake batter consistency)
1/2 cup chopped red onion
1/4 cup cilantro
One (1) egg
1/4 cup grated zucchini
1/4 teaspoon Himalayan salt, or to taste
Green chilies *optional
1/4 teaspoon or less red chili powder *optional

INSTRUCTIONS

Mix chickpea flour with water and egg
Add the rest of the ingredients
Cook pancakes on an iron skillet until light brown
Serve with chutney or eat plain

Directions: Mix chickpea flour with water and egg Add the rest of the ingredients Cook pancakes on an iron skillet until light brown Serve with chutney or eat plain

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